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Kale Salad with Maple Butternut Squash and Pomegranate Vinaigrette

A Classic Twist
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Butternut squash

1 lb

Kale

1

Lemon, juice of

1/2 cup

Pomegranate seeds

2 tbsp

Balsamic vinegar

1 tsp

Honey mustard

1 tbsp

Maple syrup

1

Salt

1

Salt and pepper

1 tsp

Sugar

5 tbsp

Olive oil

1/4 cup

Walnuts

1

Goat cheese