Favoreats
Favoreats LLC
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INGREDIENTS
4
Halibut fillets (each 4 to 5 ounces)
2
large cloves Garlic
1
Lemon, Zest of large
1
Lemon, wedges
2
Shallots, large
3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Grapeseed oil
1/4 cup
Olive oil, extra-virgin
1/2 stick
Butter, unsalted