INGREDIENTS
3/4 lb
Italian sausage, sweet or spicy
1 cup
Celery, medium
1 cup
Cranberries, dried
2 tbsp
Flat-leaf parsley
2
Granny smith apples
2 cups
Yellow onion, medium
1 cup
Chicken stock
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
16 cups
1-inch bread cubes
8 tbsp
Butter, unsalted