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Sausage and Herb Stuffing

Ina Garten
  • 82 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Italian sausage, sweet or spicy

1 cup

Celery, medium

1 cup

Cranberries, dried

2 tbsp

Flat-leaf parsley

2

Granny smith apples

2 cups

Yellow onion, medium

1 cup

Chicken stock

1 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

16 cups

1-inch bread cubes

8 tbsp

Butter, unsalted