INGREDIENTS
White Almond Wedding Cake:
1 18.25 ounce package
white cake mix
1 cup
all-purpose flour
1 cup
white sugar
3/4 tsp
salt
1 1/3 cups
water
1 cup
sour cream
2 tbsp
vegetable oil
1 tsp
almond extract
1 tsp
vanilla extract
4
egg whites
Raspberry Sauce:
12 oz
frozen raspberries, thawed
1 cup
granulated sugar
2 tbsp
lemon juice
1/4 cup
water
3 tbsp
cornstarch
3 tbsp
light corn syrup
Raspberry Frosting:
1/2 cup
raspberry sauce
2 sticks
salted butter, slightly softened
4 cups
powdered sugar
Almond Buttercream:
2 sticks
salted butter, slightly softened
1/4 cup
heavy cream
2 tsp
almond extract
4 cups
powdered sugar