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Raspberry Almond Wedding Cake

www.confessionsofacookbookqueen.com
  • 85 minutes
  • Serves 20

INGREDIENTS

White Almond Wedding Cake:

1 18.25 ounce package

white cake mix

1 cup

all-purpose flour

1 cup

white sugar

3/4 tsp

salt

1 1/3 cups

water

1 cup

sour cream

2 tbsp

vegetable oil

1 tsp

almond extract

1 tsp

vanilla extract

4

egg whites

Raspberry Sauce:

12 oz

frozen raspberries, thawed

1 cup

granulated sugar

2 tbsp

lemon juice

1/4 cup

water

3 tbsp

cornstarch

3 tbsp

light corn syrup

Raspberry Frosting:

1/2 cup

raspberry sauce

2 sticks

salted butter, slightly softened

4 cups

powdered sugar

Almond Buttercream:

2 sticks

salted butter, slightly softened

1/4 cup

heavy cream

2 tsp

almond extract

4 cups

powdered sugar