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Grilled Chicken Fajita Fettuccine

Mel's Kitchen Cafe
  • 279 minutes
  • Serves 4 to 6

INGREDIENTS

3

Chicken breasts cut into fajita-sized strips, boneless skinless

8 oz

Button mushrooms, white

1/4 cup

Cilantro, fresh

2

large cloves Garlic

1

Green pepper

1 tsp

Oregano, dried

1 tbsp

Vegetable

1

Yellow onion, large

2 tbsp

Lime juice, fresh

2 tsp

Soy sauce

1 lb

Fettuccine

1/4 tsp

Black pepper

1 tsp

Chili powder

1

Red pepper

1/2 tsp

Salt

1 tbsp

Apple cider or red wine vinegar

1 tbsp

Vegetable or canola oil

1 tsp

Cumin

4 oz

Feta cheese

1

Sour cream