INGREDIENTS
3
Chicken breasts cut into fajita-sized strips, boneless skinless
8 oz
Button mushrooms, white
1/4 cup
Cilantro, fresh
2
large cloves Garlic
1
Green pepper
1 tsp
Oregano, dried
1 tbsp
Vegetable
1
Yellow onion, large
2 tbsp
Lime juice, fresh
2 tsp
Soy sauce
1 lb
Fettuccine
1/4 tsp
Black pepper
1 tsp
Chili powder
1
Red pepper
1/2 tsp
Salt
1 tbsp
Apple cider or red wine vinegar
1 tbsp
Vegetable or canola oil
1 tsp
Cumin
4 oz
Feta cheese
1
Sour cream