INGREDIENTS
12
Servings:
12
small wonton wrappers
1 1/2 cups
coleslaw mix
1/2
medium jalapeno, thinly sliced
2 tbsp
chopped green onion
2 tbsp
cider vinegar
1 tsp
honey
1 tsp
sesame seeds
3/4 cup
mayo
1 tsp
fresh ground pepper
1 tsp
lemon juice
1/2 tsp
salt
Zest from ½ lemon
1/4 tsp
chopped fresh dill
36
pieces Gorton’s Popcorn Shrimp