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Easy Tomato Basil Cream Pasta

Angela Liddon
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1 cup

Basil, packed fresh

2

Garlic cloves

1

Tomato or two smaller tomatoes, large ripe

1 tbsp

Tomato paste

2

servings Spaghetti

1 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Cashews, raw

3 tbsp

Water or wine

1/4 cup

Water