INGREDIENTS
2
Chicken breast, skinless boneless halves
2 tsp
Cilantro, fresh
2 tsp
Jalapeno pepper
1/2 cup
Onion
1 8 ounce can
Pineapple chunks
3/4 lb
Salad greens, mixed
2
Tomatoes
1/4 cup
Dijon mustard
1/4 cup
Honey
1 1/2 tsp
Lime juice
1/2 cup
Teriyaki marinade sauce
1 1/2 tbsp
White sugar
1 1/2 tbsp
Cider vinegar
1 tbsp
Vegetable oil
4 cups
Corn tortilla chips