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Chili Shrimp and Coconut Risotto

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Basil leaved, Fresh

1 cup

Bean sprouts

2 cloves

Garlic

1

Scallion

1 14 ounce can

Coconut milk

1 tbsp

Lime juice, fresh

4 cups

Jasmine rice, cooked

2 tbsp

Chili paste

1 tsp

Kosher salt

2 tbsp

Olive oil