INGREDIENTS
1 1/2 cups
rice, uncooked
3 cups
chicken, cooked and cut into bite size pieces (I used a rotisserie chicken)
4 tbsp
butter
1 lb
mushrooms, sliced (I used Crimini)
2 tbsp
flour
1 cup
Marsala wine
1 tsp
Emeril's Creole Seasoning, recipe below
3 cups
Homemade Chicken Broth (Once again… for the love of God… please don’t use canned! lol Your food will never taste the way it should if you do! If you don’t have homemade… please use “better than bouillon” that’s in the jar)
3/4 cup
heavy cream
1 tbsp
fresh parsley, chopped
Salt and pepper
1/2 cup
parmesan cheese, shredded
Chives, chopped for garnish
1 1/2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
black pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
oregano
1 tbsp
thyme
Combine all ingredients thoroughly and store in an airtight jar or container.