INGREDIENTS
1/4 cup
Basil
1/4 cup
Currants, dried
1/4 cup
Mint, fresh
1 cup
Strawberries
3 tbsp
Lemon juice
1
coarse 1 cup coarse-grind Bulgur
1/2 tsp
Kosher teaspoon salt
2 tbsp
Olive oil, extra-virgin
3/4 cup
Almonds
2 oz
Goat cheese
1 1/2 cups
Water