Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

INGREDIENTS

McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade

1 1/2 lb

boneless skinless chicken breasts

flour tortillas (taco-sized)

2 cups

shredded Montery Jack Cheese

1 1/4 cups

cooked rice

Recipe Grilled Pineapple Pear Salsa

5 3/10 oz

pineapple yogurt

2 tbsp

mayonnaise

1/2 tbsp

lime juice ((or more to taste))