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Slow Cooker Korean-Style Beef Tacos

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Flank steak, lean and trimmed

1 cup

Carrots

2 cups

Cucumber matchsticks, thin

3

Garlic cloves

1/2 tbsp

Ginger, fresh

1 cup

Leaf lettuce, green

12

Lime, wedges

1/4 cup

Onion

1

Scallion

1/4 cup

Soy sauce, reduced- sodium

1 tbsp

Brown sugar, light

1/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 1/2 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted

12

(6 inch) corn tortillas