INGREDIENTS
1 1/4
lbs Flank steak, lean and trimmed
1 cup
Carrots
2 cups
Cucumber matchsticks, thin
3
Garlic cloves
1/2 tbsp
Ginger, fresh
1 cup
Leaf lettuce, green
12
Lime, wedges
1/4 cup
Onion
1
Scallion
1/4 cup
Soy sauce, reduced- sodium
1 tbsp
Brown sugar, light
1/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 1/2 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted
12
(6 inch) corn tortillas