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Tomato and Mozzarella Tarts

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1

sheet frozen puff pastry, thawed (I uses 4.5 oz total)

1 1/2 tbsp

finely shredded Parmesan cheese

2 oz

shredded part skim mozzarella cheese 

1

large OR 2 SMALL roma tomato, thinly sliced (9 slices)

Kosher salt and ground black pepper

9

small fresh basil leaves