INGREDIENTS
8 oz
dry whole wheat pasta shells
5
slices center cut bacon (, cooked and chopped)
1/2 cup
light mayo
3/4 cup
low fat buttermilk
2 tbsp
hidden valley ranch seasoning mix
1/2 cup
green onions (, chopped)
3/4 cup
carrots (, chopped)
1 cup
cherry tomatoes (, sliced in half)
Salt & Pepper (, optional)