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Garlic-Lime Flank Steak Fajitas

Betty Crocker Kitchens
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/3 lb

Beef flank steak

1

Cilantro, fresh leaves

1 tsp

Coriander, ground

1 tbsp

Garlic

1 cup

Onions

2

Red or yellow bell peppers, cut into 1/4-inch strips (about 3 cups), large

1/4 cup

Lime juice

1 tbsp

Brown sugar, packed

1

package Old El Paso™ original taco seasoning mix

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

6

(8-inch) Old El Paso™ flour tortillas