INGREDIENTS
1 1/3 lb
Beef flank steak
1
Cilantro, fresh leaves
1 tsp
Coriander, ground
1 tbsp
Garlic
1 cup
Onions
2
Red or yellow bell peppers, cut into 1/4-inch strips (about 3 cups), large
1/4 cup
Lime juice
1 tbsp
Brown sugar, packed
1
package Old El Paso™ original taco seasoning mix
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
6
(8-inch) Old El Paso™ flour tortillas