INGREDIENTS
4
medium sweet potatoes
1 cup
black lentils (also called blue / french lentils)
Celtic sea salt
4 cups
water
1 tbsp
virgin coconut oil or extra virgin olive oil
4
shallots, minced
2 cloves
garlic, minced
1/4 cup
yellow bell pepper (red or orange are also good choices)
1/2 tsp
whole cumin seeds
1/2 tsp
dark chili powder
4 cups
cooked lentils (all of the lentils)
2 tbsp
balsamic vinegar
1 3/4 cups
crushed tomatoes
3/4 cup
tomato sauce (any low sugar variety works)
1 tbsp
maple syrup
cinnamon
1/4 tsp
crushed dried oregano
salt and black pepper
optional but highly recommended: chipotle vegan mayo, avocado, hot sauce