INGREDIENTS
3
Garlic cloves
1 tsp
Ginger, Fresh
1
Can Jackfruit
1
Jalapeno
1
Can Tomatoes
1
Yellow onion, Large
1
Coconut cream from the top of
1 cup
Vegetable stock
1 tbsp
All purpose flour or gf flour
2 tbsp
Curry powder
1
Salt and black pepper
2 tbsp
Neutral vegetable oil