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Easy Vegan Jackfruit Curry

Jeni Hernandez
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves

1 tsp

Ginger, Fresh

1

Can Jackfruit

1

Jalapeno

1

Can Tomatoes

1

Yellow onion, Large

1

Coconut cream from the top of

1 cup

Vegetable stock

1 tbsp

All purpose flour or gf flour

2 tbsp

Curry powder

1

Salt and black pepper

2 tbsp

Neutral vegetable oil