Vegan Pasta Primavera

dried pasta ((capellini works well, any variety will work))

asparagus spears, (trimmed and cut into 1-inch pieces)

olive oil, (plus a dash more, for tossing the pasta)

medium onion, (diced)

medium carrots, (chopped)

garlic cloves, (minced)

dry white wine

light coconut milk

lemon juice

small zucchini, (chopped)

julienne cut sun-dried tomatoes

frozen peas, (thawed)

fresh basil, (chopped)

fresh parsley, (chopped)

salt, (or to taste)

Black pepper

Crushed red pepper flakes,