INGREDIENTS
1 1/4 cups
Almond milk, unsweetened
1 cup
Coconut milk, canned
10 tbsp
Rice malt syrup
2 cups
Almond meal
2 1/2 tbsp
Cornflour
1 pinch
Nutmeg
1/2 cup
Tapioca flour
1 pinch
Turmeric - optional
3 tsp
Vanilla extract
3 tbsp
Coconut oil, unrefined