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Instant Pot Vegetable Korma

Manali
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots (110 grams, medium

1 cup

Cauliflower florets, large

2 tbsp

Cilantro

2 tsp

Coriander, powder

4

Garlic cloves (18 grams), large

1

inch Ginger

1/4 cup

Green peas, frozen

1

Lemon, juice of half

1

Potato (175 grams, large

1

Sweet onion (155 grams, medium

8 oz

coconut milk

1/2 cup

Tomato puree, canned

1 pinch

Cardamom, powder

4

Cardamoms, green

4

Cloves, whole

1 tsp

Garam masala

6

Peppercorns, black whole

1/4 tsp

Red chili powder

1/2 tsp

Salt

1/2 tsp

Sugar

1/2 tsp

Turmeric, powder

30 milliliters

oil

15

Cashews, raw

1/2 cup

Water