INGREDIENTS
1
Bay leaf
2
Carrots (110 grams, medium
1 cup
Cauliflower florets, large
2 tbsp
Cilantro
2 tsp
Coriander, powder
4
Garlic cloves (18 grams), large
1
inch Ginger
1/4 cup
Green peas, frozen
1
Lemon, juice of half
1
Potato (175 grams, large
1
Sweet onion (155 grams, medium
8 oz
coconut milk
1/2 cup
Tomato puree, canned
1 pinch
Cardamom, powder
4
Cardamoms, green
4
Cloves, whole
1 tsp
Garam masala
6
Peppercorns, black whole
1/4 tsp
Red chili powder
1/2 tsp
Salt
1/2 tsp
Sugar
1/2 tsp
Turmeric, powder
30 milliliters
oil
15
Cashews, raw
1/2 cup
Water