INGREDIENTS
2 cups
Baby spinach, fresh packed
2
Bay leaves
1
Carrot, large fine
1
Celery stalk, fine
15
Cherry, small
1
Cilantro
1/8 tsp
Coriander
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Onions, dried
1
Red bell pepper
1 cup
Split red lentils
1
Yellow onion, large fine
1 cup
Pacific organic vegetable broth
1 tbsp
Tomato paste
15
Green olives
1 tbsp
Lemon juice
1
Rice, cooked
1 pinch
Cayenne
1/4 tsp
Curry powder, hot
1 tsp
Paprika, smoked
1/4 tsp
Pepper
1 tsp
Sea salt
3/4 tsp
Cumin
4 cups
Water