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Moroccan Red Lentil Tomato Stew

Monkey and Me Kitchen Adventures
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach, fresh packed

2

Bay leaves

1

Carrot, large fine

1

Celery stalk, fine

15

Cherry, small

1

Cilantro

1/8 tsp

Coriander

1 tsp

Garlic powder

1 tsp

Onion powder

1 tbsp

Onions, dried

1

Red bell pepper

1 cup

Split red lentils

1

Yellow onion, large fine

1 cup

Pacific organic vegetable broth

1 tbsp

Tomato paste

15

Green olives

1 tbsp

Lemon juice

1

Rice, cooked

1 pinch

Cayenne

1/4 tsp

Curry powder, hot

1 tsp

Paprika, smoked

1/4 tsp

Pepper

1 tsp

Sea salt

3/4 tsp

Cumin

4 cups

Water