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Vegan Blackout Cake

Amanda Maguire | Pickles & Honey
  • 125 minutes
  • Serves 4

INGREDIENTS

1 cup

Cacao powder, raw

2 1/3 cups

Soymilk, organic

6 tbsp

Applesauce, unsweetened

3 cups

All-purpose flour, unbleached

2 tsp

Baking soda

1 1/2 cups

Coconut sugar

11 oz

Dark chocolate, vegan

3 cups

Powdered sugar, vegan

1 3/4 tsp

Sea salt, fine grain

2 tsp

Vanilla extract, pure

5 tbsp

Coconut oil

1/3 cup

Coconut oil, unrefined

1 cup

Almonds

1 cup

Yogurt, plain non-dairy