INGREDIENTS
2 tbsp
Cilantro
3 tsp
Ginger
2
Green chilies
1/4 cup
Peanuts
1
Red chili, dry
3 tsp
Lemon juice
1 1/2 cups
Basmati rice
1 tsp
Mustard seeds
1
Salt
2 tsp
Turmeric, roots
2 tbsp
Coconut oil
1
split Cashew nuts
1 tsp
Cumin seeds
1
Strand curry, leaves