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Vegan Buddha Bowl w/ Sorghum + Curry Chickpeas + Avocado Vinaigrette

Sarah
  • 60 minutes
  • Serves 2

INGREDIENTS

1

Avocado

1 1/2 cups

Chickpeas, Cooked

1

Big Handful Cilantro, Fresh

1 cup

Sorghum

2 tsp

Curry powder

1/4 tsp

Pepper

1/4 tsp

Salt

1 1/2 tbsp

Apple cider vinegar

1

Generous glug Olive oil, Extra Virgin

2 tbsp

Olive oil, Extra Virgin

1/2

Jalapeno (ribs and seeds removed)

2 3/4 cups

Water