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Red Lentil Dal

Jennifer Schmidt
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

2 tbsp

Coriander

1 tsp

Coriander, ground

2 cloves

Garlic

1 tbsp

Ginger

1

Lemon

1

Onion

1 cup

Red lentils

1

Tomato

1 cup

Coconut milk

3 cups

Vegetable stock

1 tsp

Cinnamon, ground

1 tsp

Mustard seeds, yellow

1

Salt and pepper

1 tsp

Turmeric, ground

2 tbsp

Olive oil

2 tsp

Cumin, ground

6

Curry, leaves