INGREDIENTS
1
Chilli, red
2 tbsp
Coriander
1 tsp
Coriander, ground
2 cloves
Garlic
1 tbsp
Ginger
1
Lemon
1
Onion
1 cup
Red lentils
1
Tomato
1 cup
Coconut milk
3 cups
Vegetable stock
1 tsp
Cinnamon, ground
1 tsp
Mustard seeds, yellow
1
Salt and pepper
1 tsp
Turmeric, ground
2 tbsp
Olive oil
2 tsp
Cumin, ground
6
Curry, leaves