INGREDIENTS
1/4 cup
Hemp hearts
2
medium heads Broccoli
1
small head Cauliflower
1
Garlic clove, small
1/2 cup
Onion
1 1/2 cups
Almond milk, hot
1 tbsp
Lemon juice
1/2 tbsp
White miso
3 tbsp
All-purpose flour
1/2 cup
Nutritional yeast
3/4 tsp
Salt
1/4 tsp
White pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1 cup
Cashews, raw