INGREDIENTS
For the chocolate bottom:
16 oz
milk chocolate (chopped) or chocolate chips
1/4 cup
butter
For the Peanut Butter filling:
1 cup
creamy peanut butter
1/4 cup
unsalted butter
1/4 cup
granulated sugar
1 1/4 cups
powdered sugar
Cookie Dough:
1 1/2 sticks
unsalted butter, room temperature
1 cup
granulated white sugar
1/2 cup
packed light brown sugar
1/4 tsp
salt
2 tbsp
heavy cream
1
vanilla bean
1 cup
all-purpose flour
1 cup
mini chocolate chips