INGREDIENTS
2
Bay leaves
1 tsp
Coriander
4 cloves
Garlic
2 cups
Red split lentils
1
Sweet onion, medium
2 tbsp
Olive oil or unsalted vegetable broth
4 cups
Vegetable broth, unsalted
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1
small pinch Saffron
1 tsp
Sea salt, ground
1 tsp
Cumin
2 cups
Water