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Snack Pack Vegan Cheesecake

veganculinarycrusade.com
  • minutes
  • Serves

INGREDIENTS

1 cup

frozen blueberries (defrosted)

1 tsp

lemon zest

1 tsp

+ 1/4 cup maple syrup, divided

1 cup

raw cashews (soaked 2-4 hours then drained)

1 tbsp

lemon juice

1/2 cup

water

1/4 cup

coconut oil

2 pinches

sea salt, divided

1 cup

raw almonds

1/4 cup

medjool dates, pitted