INGREDIENTS
1 cup
frozen blueberries (defrosted)
1 tsp
lemon zest
1 tsp
+ 1/4 cup maple syrup, divided
1 cup
raw cashews (soaked 2-4 hours then drained)
1 tbsp
lemon juice
1/2 cup
water
1/4 cup
coconut oil
2 pinches
sea salt, divided
1 cup
raw almonds
1/4 cup
medjool dates, pitted