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African Curried Coconut Soup with Chickpeas

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chickpeas, raw

2

large cloves Garlic

1 lb

Greens - kale, mixed

1

Jalapeno chili

1

Onion, medium

1

Red bell pepper, medium

2

Tomatoes

1 14 ounce can

Coconut milk, light

3 cups

Vegetable broth

1 cup

Millet

1

Black pepper, freshly ground

1 tbsp

Curry powder

1/2 tsp

Salt

2 tbsp

Olive oil