INGREDIENTS
1 1/2 cups
Chickpeas, raw
2
large cloves Garlic
1 lb
Greens - kale, mixed
1
Jalapeno chili
1
Onion, medium
1
Red bell pepper, medium
2
Tomatoes
1 14 ounce can
Coconut milk, light
3 cups
Vegetable broth
1 cup
Millet
1
Black pepper, freshly ground
1 tbsp
Curry powder
1/2 tsp
Salt
2 tbsp
Olive oil