White Peach and Cherry Sangria

bottle white wine

triple sec

frozen margarita mix (I used a Bacardi mix)

Juice from 1 large lemon

Peach and orange puree (peel 3 peaches, remove pit and puree in a blender with peeled segments from 1/2 an orange)

simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for one month)

Fresh peaches, peeled, pitted and sliced

large orange; cut in segments

apples, cored and sliced

cherries, pitted

Cherries and/or mint for garnish