INGREDIENTS
2
Carrots
2
stalks Celery
3 cups
Greens
2 1/2 tsp
Marjoram
2
Potatoes, medium sweet
1
Yellow onion
8 cups
Vegetable broth
2 tbsp
Lemon juice, fresh
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin