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Favoreats LLC

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Vegan Macaroni and Cheese

Liz Thomson
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Carrots

1 clove

Garlic

1

Russet potato, medium

1

Yellow onion, small

1/4 tsp

Dijon mustard

8 oz

Macaroni (regular or chickpea noodles)

1/4 tsp

Black pepper

1 tbsp

Olive oil or avocado oil

1 tsp

Salt

1 cup

Cooking water

⅓ cup cashews (raw or roasted is fine)