INGREDIENTS
1/3 cup
Carrots
1 clove
Garlic
1
Russet potato, medium
1
Yellow onion, small
1/4 tsp
Dijon mustard
8 oz
Macaroni (regular or chickpea noodles)
1/4 tsp
Black pepper
1 tbsp
Olive oil or avocado oil
1 tsp
Salt
1 cup
Cooking water
⅓ cup cashews (raw or roasted is fine)