INGREDIENTS
1 can
Black beans
3 tbsp
Cilantro, fresh leaves
3
Garlic cloves
1
Green pepper
1
Onion, medium
1 can
Tomatoes and green chilies
1/4 cup
Picante sauce
1 cup
Salsa
2 cups
Brown rice, cooked
1 tbsp
Chili powder
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin, ground
8
Flour tortillas (6 inches)
1 cup
Cheddar cheese, reduced-fat