INGREDIENTS
1 lb
Chicken, boneless skinless tenders
2 cloves
Garlic
4
Habanero chili peppers
1
Lemon, juice of
4
Peaches, ripe
3
Eggs
5/8 cup
Honey
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Salt
1 tsp
Seasoned salt
2 cups
Self-rising flour
1/2 cup
Apple cider vinegar
1
Vegetable or canola oil
1 stick
Butter, salted
1 3/4 cups
Buttermilk
8 oz
Cream cheese
1/2 cup
Water
1 1/2 sticks
cold salted butted