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Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless skinless tenders

2 cloves

Garlic

4

Habanero chili peppers

1

Lemon, juice of

4

Peaches, ripe

3

Eggs

5/8 cup

Honey

3 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Salt

1 tsp

Seasoned salt

2 cups

Self-rising flour

1/2 cup

Apple cider vinegar

1

Vegetable or canola oil

1 stick

Butter, salted

1 3/4 cups

Buttermilk

8 oz

Cream cheese

1/2 cup

Water

1 1/2 sticks

cold salted butted