INGREDIENTS
1 cup
uncooked quinoa (I love Ancient Harvest)
2 cups
water or low sodium broth (for cooking quinoa)
2
bags of frozen broccoli florets*
1/2 tbsp
olive oil
1/2
large yellow onion, chopped
1 clove
garlic, minced
1
block of good quality cheddar cheese
2 cups
mushroom soup (not condensed), store-bought or homemade
sea salt,
ground pepper,