Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
blanched almonds, soaked in water for 12 to 24 hours
1 cup
rejuvelac or juice from sauerkraut
1/2 tsp
sea salt
2/3 cup
water
2 tbsp
agar powder
6 cups
water
3/4 cup
sea salt or kosher salt