Zucchini Apple Muffins (Grain-free, Gluten-free)

INGREDIENTS

3/4 cup

applesauce (homemade or a clean store bought version)

eggs

1 tsp

vanilla (leave out for SCD)

1 tbsp

raw, local honey (optional if you like a sweeter muffin, I usually leave it out)

8 oz

(about 2 cups) of blanched almond flour

2 tbsp

coconut flour

1/4 tsp

sea salt

1/2 tsp

baking soda

2 tsp

cinnamon

1 tsp

apple cider vinegar

heaping cup of shredded zucchini (Place in a clean, dry dish towel and squeeze out as much liquid as possible.)

medium size organic apple, diced into 1/4 inch chunks (I did not peel mine, but feel free to peel before dicing if prefer)