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Asparagus, zucchini and tofu stir-fry

Louisa Clements
  • 30 minutes
  • Serves 4

INGREDIENTS

1

cut into pieces 1 lb asparagus

2

Zucchini, medium

420 g

Tofu, firm

2 tsp

Red curry paste

1 tsp

Fish sauce

2 tbsp

Soy sauce

2 tbsp

Sriracha

1

Sesame seeds

2 tsp

Canola oil

1 tsp

Sesame oil

1 tbsp

Hoisin