Curried Mango Chickpea Salad

– 1 19 oz can of chickpeas, rinsed

– 2 stalks of celery

– 2 green onions

– 1/2 small green bell pepper

– 1/4 cup cilantro

– 1 small-medium mango

– 3 tbsp vegan mayo

– 1 garlic clove, minced

– 3 tsp fresh lemon juice

– 2 1/2 tsp curry powder

– 1/2 tsp cumin

– 1/4 tsp apple cider vinegar

– salt and pepper,