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Thanksgiving Chickpeas with Butternut Squash Sauce Casserole

Kate
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Butternut squash

2 15 ounce cans

Chickpeas

2 tsp

Garlic

6

Sage, fresh leaves

1 tsp

Thyme, fresh

1 to_taste

tsp Salt

2 tbsp

Olive oil

3

milk ((1

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese