Vegan Cauliflower Chickpea Tikka Masala

INGREDIENTS

1 cup

raw cashews (soaked in water 4-8 hours and drained)

1 oz

can diced tomatoes

1 cup

vegetable broth

1 tbsp

lemon juice

garlic cloves

1 1/2 tsp

fresh grated ginger

to 3 tsp. Asian chili paste (to taste)

1 tbsp

garam masala

2 tsp

ground cumin

1 tsp

paprika

1 tsp

ground coriander

1/2 tsp

ground cardamom

1/2 tsp

salt (or to taste)

1/4 tsp

nutmeg

1/4 tsp

ground cloves

1/4 tsp

black pepper

2 tbsp

olive oil

medium onion (diced)

large cauliflower crown (broken into florets)

1 3/4 cups

cooked or 1-14 oz. can chickpeas (drained and rinsed)

1 tbsp

brown sugar

1/2

to 1 cup water

1/4 cup

finely chopped fresh cilantro

cooked basmati rice (to serve)