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Baked Caprese gnocchi

Alida Ryder, Simply Delicious
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

small handful Basil, fresh leaves

1

Basil, fresh leaves

2

Bay leaves

4

Garlic cloves

1

Red onion

1/2 cup

Tomato passata

6

Tomatoes, large ripe

1 kg

Ready-made gnocchi

1

Salt & pepper

1 tsp

Sugar

2 tbsp

Olive oil

100 g

Mozzarella