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Crisp Yam Fries with Chipotle Aioli

Jennifer Pallian
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs yam (this was one giant yam for me, cut into matchsticks)

1 tbsp

all purpose flour

4 tbsp

olive oil

1 1/2 tsp

paprika

1/4 tsp

cayenne

sea salt

1/3 cup

mayonnaise

2 tsp

minced chipotle in adobo sauce (or 1/2-1 tsp chipotle powder)