INGREDIENTS
3/4 cup
Sweet potato, cooked, and cooled orange
1 cup
Sweet potato, loosely packed cooked, and cooled
2 tbsp
Nondairy milk
1 tbsp
Balsamic vinegar
1/2 cup
Cashew butter or almond butter, scant raw
1/4 cup
Maple syrup, pure
1 tsp
Baking powder
1 tsp
Baking soda, scant
1/4 cup
Chocolate chips, mini or regular nondairy
3/4 cup
Cocoa powder
1/3 cup
Coconut sugar
2/3 cup
Coconut sugar or other unrefined sugar
1/4 tsp
Rounded sea salt
1/2 tsp
Sea salt, scant
1 cup
Spelt flour, whole-grain
3 tsp
Vanilla, pure
9/16 cup
Water