INGREDIENTS
1
head Cauliflower, orange
2 cloves
Garlic
3/4 tsp
Garlic powder
1/2 cup
Onion
1 tsp
Onion powder
1
Parsley, fresh
2 cups
Vegetable broth
1/4 tsp
Mustard powder, dried
3 tbsp
Vegan buttery spread
16 oz
Pasta shells
3/4 cup
Nutritional yeast
1 1/8 tsp
Salt
1
Salt and pepper
1/4 tsp
White pepper