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Vegan Cauliflower Shells and Cheese

Kelly Roenicke
  • 35 minutes
  • Serves 8

INGREDIENTS

1

head Cauliflower, orange

2 cloves

Garlic

3/4 tsp

Garlic powder

1/2 cup

Onion

1 tsp

Onion powder

1

Parsley, fresh

2 cups

Vegetable broth

1/4 tsp

Mustard powder, dried

3 tbsp

Vegan buttery spread

16 oz

Pasta shells

3/4 cup

Nutritional yeast

1 1/8 tsp

Salt

1

Salt and pepper

1/4 tsp

White pepper