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Spicy Tahini Kale Chips

Jennifer Farley
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

large bunch Kale

2 tbsp

Lime juice

4 tbsp

Tahini

1 tsp

Nutritional yeast

1 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin