INGREDIENTS
4 tbsp
rice vinegar
2 tbsp
fish sauce
2 tbsp
lime juice
1 tbsp
SPLENDA® No Calorie Sweetener (Granulated)
2
eggs
2 tbsp
peanut oil
2 tsp
chopped garlic
2
large zucchini (spiralized or julienned into thin strips)
2 cups
bean sprouts (washed and drained)
4
scallions (chopped)
2 tbsp
fresh chopped cilantro
4 tsp
chopped peanuts