Red Lentil Lasagne

oil

celery stalk ((finely chopped))

onion (brown, white or red) ((finely chopped))

carrots ((finely chopped))

red capsicum (bell) pepper ((finely chopped))

garlic cloves ((minced))

bay leaf

red split lentils

Tomato Puree (paste)

Passata (*SEE NOTE 1)

vegetable / chicken stock (broth) (*SEE NOTE 2)

lasagne sheets ((approx))

cottage cheese (pureed)

grated cheddar